Paul 
Dive into the vibrant flavors of Mexico with our family’s cherished Guacamole on Tostada recipe. This dish is more than just a meal; it’s a tradition passed down through generations, a centerpiece of our family gatherings.
The Ultimate Guacamole on Tostada Recipe – A Family Heirloom
Every family has its legends, and ours is this Guacamole on Tostada. Born from my great-grandmother’s kitchen, it has evolved with each generation, collecting stories and laughter, much like the patina on a well-used mortar and pestle.
Shopping List
To recreate this culinary delight, you’ll need:
- Ripe avocados
- Fresh Roma tomatoes
- The juiciest lemons
- Crunchy onions
- Lush fresh cilantro
- Crisp tostada shells
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4 hearty portions
Ingredients
- 4 large ripe avocados
- 2 Roma tomatoes, finely diced
- 2 tablespoons of fresh lemon juice
- 1/2 cup of onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- 8 tostada shells
Instructions
- Halve the avocados, remove the pits, and scoop the flesh into a bowl.
- Mash the avocados to your desired consistency.
- Gently fold in tomatoes, onions, and cilantro.
- Drizzle with lemon juice and combine well.
- Spoon the guacamole onto tostada shells and serve immediately.
Tips and Variations
- For a creamy texture, use a food processor.
- Add diced jalapeños for a spicy kick.
- Experiment with lime juice for a tangy twist.
The Secrets Behind the Perfect Recipe
The key lies in the quality of avocados and the balance of flavors. Freshness is non-negotiable, and the harmony between the creamy avocado and the zesty lemon is what makes this dish sing.
Serving Suggestions
For a complete dining experience with Guacamole on Tostada, here are some curated serving suggestions:
- Create a Fiesta Platter: Arrange the tostadas on a vibrant Mexican-themed platter alongside bowls of salsa, sour cream, and queso fresco. This encourages guests to customize their tostadas to their taste.
- Pair with Sides: Serve with a side of Mexican rice and refried beans for a fuller meal. The creamy texture of the beans complements the crunch of the tostada beautifully.
- Refreshing Beverages: Offer a selection of beverages such as chilled agua fresca, horchata, or classic margaritas to balance the richness of the guacamole.
- Salad Option: For a lighter touch, present a side salad of mixed greens with a cilantro-lime dressing to add freshness and balance the flavors.
- For the Kids: Make mini tostada bites by using smaller tortilla chips and a dollop of guacamole on each for a kid-friendly size.
- Garnishes Galore: Provide additional garnishes like sliced radishes, chopped chives, or pomegranate seeds for a pop of color and texture.
Frequently Asked Questions (FAQs)
Q: How can I keep the guacamole from turning brown? A: To prevent oxidation, press plastic wrap directly onto the surface of the guacamole before refrigerating, and add a thin layer of lemon juice on top.
Q: Can I use lime juice instead of lemon juice? A: Absolutely! Lime juice is actually more traditional in guacamole and will give it a slightly different but equally delicious flavor profile.
Q: What if I don’t have fresh tomatoes? A: While fresh tomatoes are best for flavor and texture, in a pinch, you can use well-drained, diced canned tomatoes.
Q: Is it possible to make guacamole without cilantro? A: Yes, if you’re not a fan of cilantro, you can omit it or substitute it with fresh parsley for a different herbaceous note.
Our Guacamole on Tostada is more than just a recipe; it’s a heritage and a testament to the love and laughter that food can bring into our lives. Embrace this tradition and make it your own.
🌟Love this family recipe? Pin it to your ‘Favorite Family Recipes’ board on Pinterest to find it easily whenever you crave it!
