Paul 
Welcome to the world of succulent steaks, where simplicity meets perfection! Are you looking for a foolproof way to impress at your next dinner party or just spice up a weekday meal? Look no further, as we unveil the timeless charm of a perfectly cooked beef tenderloin, seasoned with nothing more than salt and pepper, and brought to life with a touch of olive oil. This is your go-to guide for an exquisite simple steak that promises to tantalize your taste buds.
The Ultimate Guide to a Perfect Simple Steak – Every Time!
Every Sunday, my grandfather would grill steaks for the whole family, filling the air with the enticing aroma of sizzling beef. It was more than a meal; it was a ritual that brought us all together. This simple steak recipe, with its no-fuss seasoning and easy preparation, is a tribute to those family gatherings. It encapsulates the warmth and love that only a family tradition can bring.
Shopping List
- Beef tenderloin steaks (4, about 1 1/2 inches thick)
- Coarse salt (2 teaspoons)
- Freshly ground black pepper (2 teaspoons)
- Extra virgin olive oil (4 tablespoons)
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
Ingredients
- 4 beef tenderloin steaks (about 1 1/2 inches thick)
- 2 teaspoons of salt (adjust to taste)
- 2 teaspoons of freshly ground black pepper
- 4 tablespoons of olive oil
Instructions
- Preheat the Pan: Start by preheating your pan over medium-high heat. A cast-iron skillet is preferred for its even heat distribution and the beautiful sear it gives to the steak.
- Season Generously: While your pan is getting hot, season your beef tenderloin steaks generously with salt and pepper on both sides. Don’t be shy; a good crust of seasoning contributes to the steak’s final flavor.
- Sear to Perfection: Add the olive oil to the pan and let it heat for a few seconds. Carefully place your steaks in the pan and sear them without moving for about 4-5 minutes each side for a medium-rare finish. Adjust the time depending on your preferred level of doneness.
- Rest for Juiciness: Once your steaks are cooked to your liking, remove them from the pan and let them rest on a cutting board for at least 5 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring every bite is as juicy as the last.
- Serve and Savor: Serve your steaks with your favorite sides, a drizzle of the pan juices, and perhaps a garnish of fresh herbs for an extra touch of elegance.
Pro Tips
- Let it Rest: Always let your steaks reach room temperature before cooking to ensure even cooking.
- Don’t Overcrowd: Cook in batches if necessary to prevent the steaks from steaming in the pan instead of searing.
- Invest in a Thermometer: A meat thermometer is your best friend for cooking steaks to the perfect doneness.
The Secrets Behind Perfect Recipe
The secret to this recipe’s success lies in the quality of ingredients and the precision of the cooking technique. Choosing high-quality beef tenderloin and allowing it to cook undisturbed creates a delectable crust and locks in flavor. The high smoking point of olive oil and the natural flavors of salt and pepper are all that’s needed to elevate the steak to perfection.
Serving Suggestions for Simple Beef Tenderloin Steak
When serving a dish as classic and refined as a beef tenderloin steak, the accompaniments should complement the main attraction without overwhelming it. Here are some serving suggestions that pair beautifully with your steak:
- Starches:
- Garlic Mashed Potatoes: Creamy and rich, with a hint of garlic to accent the beef’s robust flavor.
- Roasted Baby Potatoes: Lightly seasoned and roasted to a golden crisp.
- Rice Pilaf: A buttery rice dish with a sprinkle of herbs for a delicate flavor contrast.
- Vegetables:
- Steamed Asparagus: Tossed with a drizzle of olive oil and a squeeze of lemon.
- Glazed Carrots: Sweet and buttery with a touch of thyme.
- Sautéed Green Beans: Crisp beans sautéed with garlic and slivered almonds.
- Salads:
- Arugula Salad: Peppery arugula leaves with a simple balsamic vinaigrette and shavings of Parmesan cheese.
- Classic Caesar Salad: A timeless salad that matches the steak’s richness with its creamy dressing.
- Sauces:
- Red Wine Reduction: A simple reduction can elevate the steak without masking its natural flavors.
- Bearnaise Sauce: A classic French sauce that’s creamy with a tarragon flavor, ideal for steak.
- Breads:
- Artisan Bread: Serve a rustic loaf on the side for guests to sop up any remaining juices.
- Garlic Bread: Crispy, buttery, and perfect for rounding out the meal.
Frequently Asked Questions (FAQs)
- What’s the best cut of steak for this recipe? Beef tenderloin is ideal for its tenderness and rich flavor, but this recipe works well with ribeye or strip steak too.
- Can I cook this steak on the grill? Absolutely! This simple seasoning is great for grilling, just be sure to watch the steaks closely as grills can have hot spots.
- What sides go well with a simple steak? Classic sides like mashed potatoes, steamed vegetables, or a light salad complement a simple steak beautifully.
There you have it – the perfect simple steak that’s bound to become a staple in your culinary repertoire. It’s an effortless dish that promises maximum flavor with minimal ingredients. Whether you’re hosting a fancy dinner or just treating yourself, this recipe is your ticket to a delicious, restaurant-quality steak at home.
Remember, the key to a perfect steak lies in the quality of meat, the seasoning, and the cooking technique. By following this guide, you’ll master the art of the simple steak, guaranteed to wow your guests and satisfy your cravings.
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