Savory Ham and Egg Scramble with a Spicy Twist

Wake up to the aroma of sizzling honey ham mingling with the warm, earthy notes of turmeric and a gentle kick of cayenne pepper. Our Ham and Egg Scramble recipe transforms your morning routine into a fiesta of flavors and gives you the energy boost you need to tackle the day. It’s a high-protein breakfast that’s not only simple and quick to whip up but also brimming with taste and health benefits. Whether you’re a kitchen novice or a seasoned chef, this scramble will become a go-to in your breakfast repertoire. So grab your skillet, and let’s make your mornings irresistibly delicious!

Savory Ham and Egg Scramble – A Family Favorite with a Spicy Twist

Every family has that one recipe that brings everyone to the table, no matter the time of day. For us, it’s this Ham and Egg Scramble. Passed down from my grandmother, who always had a knack for adding a dash of this and a pinch of that, it’s become a Sunday morning tradition. The cayenne pepper? That was my dad’s twist — a nod to his love for a bit of heat in every meal.

Shopping List

• Pam cooking spray
• Honey ham
• Eggs
• Cayenne pepper
• Turmeric

Prep Time, Cook Time, and Servings

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Servings: 2

Ingredients

• Pam cooking spray
• 1 cup diced honey ham
• 4 large eggs
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon turmeric

Step-by-Step Instructions

1. Coat a non-stick skillet with Pam cooking spray and place it over medium heat.
2. Add the diced honey ham to the skillet and sauté until lightly browned.
3. In a bowl, whisk together the eggs, cayenne pepper, and turmeric.
4. Pour the egg mixture over the ham and let it sit for a moment before gently scrambling the eggs until cooked through.
5. Serve hot and enjoy!

The Secrets Behind the Perfect Recipe

The key to this dish is balance. Use freshly cracked eggs for the best flavor, and don’t skimp on the quality of the ham — it’s the star of the show. The secret spice blend of turmeric and cayenne pepper doesn’t just add color and heat; it brings a wealth of health benefits to your breakfast table.

Serving Suggestions

• Toast Pairing: Offer a side of toasted artisanal bread or English muffins. The crispiness of the toast complements the softness of the scramble.
• Fresh Salad: A light arugula or spinach salad with a lemon vinaigrette adds a fresh and zesty contrast to the savory flavors of the ham and eggs.
• Breakfast Burrito: For a heartier option, wrap the scramble in a warm flour tortilla with some cheese and salsa to create a breakfast burrito.
• Avocado: Serve with slices of avocado or a dollop of guacamole for a creamy texture and a dose of healthy fats.
• Grilled Tomatoes: Grilled or roasted cherry tomatoes on the vine make for a visually appealing and flavorful side.
• Cheese: Sprinkle some shredded cheddar or crumbled feta cheese over the scramble for added richness.
• Herb Garnish: A sprinkle of fresh herbs like chives, parsley, or cilantro can add a pop of color and freshness.
• Sour Cream or Greek Yogurt: A spoonful on the side can balance the heat from the cayenne pepper for those who prefer a milder taste.
• Hot Sauce or Salsa: For those who love extra spice, offer hot sauce or a fresh pico de gallo on the side.

Frequently Asked Questions (FAQs)

• Can I use other meats? Absolutely, this recipe is versatile.
• Is this dish keto-friendly? Yes, just be mindful of the ham’s sugar content.
• Can I make it ahead? It’s best served fresh, but you can prep the ingredients.

In conclusion, this Ham and Egg Scramble recipe isn’t just a meal; it’s a vibrant dance of flavors that brings a touch of joy to your morning. It’s a testament to how simple ingredients can come together to create something truly special. With its perfect blend of spices and the heartiness of ham and eggs, this dish promises to be a delightful start to your day. So, go ahead and savor each bite, share the experience with your loved ones, and let this recipe become a cherished part of your family’s breakfast tradition.

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