Paul 
Are you ready to transport your taste buds to the shores of Latin America with a tantalizing dish? Ceviche, a quintessential seafood delight, offers a burst of flavors that dance on your palate. This recipe blends the freshness of snapper with zesty lime and a medley of spices to create a dish that’s both vibrant and refreshing.
Zesty Snapper Ceviche Recipe: A Family Tradition for Freshness and Flavor!
In our family, ceviche isn’t just a dish; it’s a tradition that echoes the vibrant flavors of our Latin heritage. Passed down through generations, this recipe brings us together, sparking laughter and memories around the table.
Shopping List
- Fresh snapper (1 pound)
- Limes (about 8-10)
- Red onion (1 medium)
- Ripe tomatoes (2)
- Serrano peppers (1-2)
- Salt
- Black pepper or hot sauce
- Fresh cilantro
- Lemon
- Dried oregano
- Ripe avocados (2)
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Servings: 4
Nutritional Information
Note: Nutritional values per serving, are approximate and may vary based on specific ingredients used.
- Calories: 215 kcal
- Protein: 20g
- Fat: 10g
- Carbohydrates: 12g
- Fiber: 6g
- Sugar: 2g
- Sodium: 600mg
Ingredients
- 1 pound fresh snapper, deboned and diced into bite-sized pieces
- 1 cup lime juice (freshly squeezed for optimal flavor)
- 1 medium red onion, finely chopped
- 2 ripe tomatoes, diced
- 1-2 Serrano peppers, finely chopped (adjust according to your spice preference)
- 1 teaspoon salt (adjust to taste)
- Freshly ground black pepper or hot sauce, to taste
- 1/2 cup fresh cilantro, chopped
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 2 ripe avocados, peeled, pitted, and diced
Instructions
Step 1: Prepare the Snapper
Begin by dicing the fresh snapper into uniform, bite-sized pieces. Ensure the fish is thoroughly deboned for a smooth eating experience. Place the diced snapper in a large glass or non-reactive bowl.
Step 2: Marinate with Lime Juice
Pour the freshly squeezed lime juice over the diced snapper, ensuring all pieces are submerged. Lime juice ‘cooks’ the fish in the ceviche process. Let it marinate in the fridge for about 15 minutes until the fish turns opaque.
Step 3: Add Fresh Ingredients
After marination, add in the chopped red onion, diced tomatoes, finely chopped Serrano peppers, salt, pepper or hot sauce, fresh cilantro, lemon juice, and dried oregano. Gently toss the mixture to combine all the ingredients thoroughly.
Step 4: Let the Flavors Infuse
Cover the bowl with plastic wrap and refrigerate for an additional 15-20 minutes. This time allows the flavors to meld together, enhancing the taste of the ceviche.
Step 5: Final Touch with Avocado
Just before serving, gently fold in the diced avocados. This adds a creamy texture and complements the tanginess of the dish. Be gentle to avoid mashing the avocados.
Step 6: Serve and Enjoy
Divide the snapper ceviche into individual serving bowls or plates. Garnish with extra cilantro leaves or slices of lime for an appealing presentation. Pair it with crispy tortilla chips or toasted bread for a delightful crunch.
Expert Tips
- Use fresh, high-quality fish for the best flavor.
- Adjust the spice level according to your preference by adding or reducing Serrano peppers.
- Allow sufficient marination time for the flavors to develop fully.
The Secrets Behind Perfect Recipe
- Ensure the snapper is fresh and deboned properly.
- Balance the citrus and spice for a harmonious flavor.
- Letting the ceviche marinate enhances its taste.
Serving Suggestions
- Crispy Accompaniments: Serve with crispy tortilla chips or plantain chips for a delightful crunch.
- Fresh Sides: Pair with avocado slices or a light salad to complement the citrusy flavors.
- Tasty Toppings: Garnish with extra cilantro leaves or a drizzle of olive oil for added freshness.
Frequently Asked Questions (FAQs)
- Can I use other fish?
Yes, try halibut or sea bass for variation. - How long can leftovers be stored?
Consume on the same day for the best taste and freshness.
In conclusion. Snapper ceviche is a tantalizing dish that embodies the essence of vibrant flavors and cultural heritage. With its zesty citrus notes, fresh ingredients, and simple preparation, this recipe offers a delightful culinary journey. Whether shared with loved ones or enjoyed as a personal treat, this dish brings a burst of coastal flavors and embodies the joy of savoring life’s simple pleasures.”
Pin this vibrant snapper ceviche recipe for your next flavorful culinary adventure!
